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Kerala, also known as the land of spices, is a state in the southern part of India. The state is famous for its natural beauty, backwaters, and beaches, but what sets it apart from other states is its unique cuisine. Kerala cuisine is a blend of vegetarian and non-vegetarian dishes that are spicy, flavorful, and rich in taste. The state is also famous for its delicious snacks that are perfect for an evening tea-time.
One of the most popular snacks in Kerala is banana chips. Banana chips are made from raw unripe bananas that are sliced thinly and deep-fried until they turn golden brown. The chips are then seasoned with salt and spices to enhance their flavor. Banana chips are available in most tea shops and supermarkets in Kerala and are a popular snack among people of all ages.
Another popular snack in Kerala is tapioca chips. Tapioca chips are made from the root of the cassava plant, which is a staple food in Kerala. The root is sliced thinly and deep-fried until it turns crispy and golden brown. Tapioca chips are usually seasoned with salt and chili powder and are perfect for an evening snack.
Jackfruit chips are also a popular snack in Kerala. Jackfruit is a fruit that is abundant in the state, and it is used to make a variety of dishes, including chips. Jackfruit chips are made from the unripe fruit, which is sliced thinly and deep-fried until it turns crispy and golden brown. The chips are then seasoned with salt and spices to enhance their flavor.
Murukku is another popular snack in Kerala. Murukku is a savory snack made from rice flour, urad dal flour, and spices. The dough is shaped into a spiral and deep-fried until it turns crispy and golden brown. Murukku is usually served with a cup of tea or coffee and is a perfect snack for a rainy day.
Achappam is a traditional snack in Kerala that is made during festivals and special occasions. Achappam is made from rice flour, coconut milk, and sugar. The dough is shaped into intricate patterns using a special mold and deep-fried until it turns crispy and golden brown.
In conclusion, Kerala is famous for its unique cuisine and delicious snacks. Banana chips, tapioca chips, jackfruit chips, murukku, and achappam are some of the most popular snacks in Kerala. These snacks are perfect for an evening tea-time or as a quick bite on the go. If you ever visit Kerala, make sure to try these delicious snacks and experience the state's unique flavors.