Kerala is famous for its rich culinary traditions and delicious cuisine, and Alappuzha is no exception. Here are some of the most popular foods in Alappuzha: 

Karimeen Pollichathu: Karimeen or Pearl spot fish is a specialty of Kerala cuisine, and in Alappuzha, it is often prepared as Karimeen Pollichathu. The fish is marinated in a blend of spices, wrapped in banana leaves, and then grilled to perfection. 

Appam and Stew: Appam is a traditional Kerala breakfast dish, and in Alappuzha, it is often served with a vegetable or chicken stew. The appam is made using fermented rice batter and coconut milk, giving it a slightly sweet flavor. 

Meen Curry: Meen Curry or Fish Curry is a staple in Alappuzha cuisine. The curry is made with fresh fish, coconut milk, and a blend of spices, including turmeric, cumin, and coriander. 

Puttu and Kadala Curry: Puttu is another popular breakfast dish in Kerala, and in Alappuzha, it is often served with Kadala Curry. Puttu is made using rice flour and steamed in cylindrical molds, while the Kadala Curry is a spicy chickpea curry. 

Prawn Fry: Prawns are another popular seafood in Alappuzha, and they are often prepared as a spicy and crispy fry. The prawns are marinated in a blend of spices, coated in a batter, and then fried until crispy. 

Thalassery Biriyani: While biriyani is not a traditional Alappuzha dish, it is popular throughout Kerala, and Alappuzha has its own variation known as Thalassery Biriyani. This biriyani is made with fragrant rice, tender meat, and a blend of spices, including cinnamon, cardamom, and cloves. 

Parotta and Beef Fry: Parotta is a popular flatbread in Kerala, and in Alappuzha, it is often served with a spicy beef fry. The parotta is made by kneading flour, egg, and water into a dough and then stretching it out into thin layers before frying it.