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Kerala, the southernmost state of India, is known for its pristine beaches, lush green forests, backwaters, and mouth-watering delicacies. Among these delicacies, banana chips are a special item that is famous all over the country. The state of Kerala is known to produce the best banana chips in the country, and these chips are loved by people from all age groups.
Banana chips are made from raw unripe bananas that are sliced thinly and deep-fried in oil until they turn golden brown. The key to making perfect banana chips is to slice the banana thinly and fry it at the right temperature. The chips should be crispy and crunchy, and not too oily.
In Kerala, banana chips are an essential part of the traditional Onam feast. Onam is a ten-day festival celebrated in the state, and banana chips are one of the must-have items on the feast menu. Apart from the Onam feast, banana chips are also popular as a snack item and are readily available in most tea shops and supermarkets.
The banana chips of Kerala are made using the nendran banana, which is a locally grown variety. The nendran banana is known for its starchy and fibrous texture, which makes it ideal for making chips. The banana is sliced into thin rounds, and then deep-fried in coconut oil until it turns golden brown. The chips are then seasoned with salt and spices to enhance their flavor.
Apart from being a tasty snack, banana chips also have some health benefits. Bananas are rich in fiber, potassium, and vitamins, which makes them a healthy snack option. However, it is essential to eat banana chips in moderation as they are deep-fried and can be high in calories.
In conclusion, banana chips are a special item of Kerala that has gained popularity all over the country. The perfect blend of taste and tradition makes banana chips an essential part of the state's culture. If you ever visit Kerala, don't forget to try the delicious banana chips that the state is famous for.