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Kerala is a state in the south of India known for its distinctive cuisine, which is characterized by the use of coconut, rice, seafood, and aromatic spices. Here are some popular recipes from Kerala:
Appam: Appam is a fluffy, lacy rice pancake that is a staple breakfast dish in Kerala. It is made with a batter of rice flour, coconut milk, and yeast, which is fermented overnight before cooking.
Fish Curry: Fish curry is a popular dish in Kerala, made with coconut milk, tamarind, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. It is typically served with steamed rice.
Puttu and Kadala Curry: Puttu is a cylindrical steamed rice cake that is often served for breakfast in Kerala, accompanied by a side of kadala curry, a spicy black chickpea curry made with coconut and a variety of spices.
Avial: Avial is a vegetable dish made with a variety of vegetables such as carrots, beans, potatoes, and pumpkin, cooked in a creamy coconut and yogurt-based sauce and flavored with curry leaves and mustard seeds.
Thoran: Thoran is a stir-fry dish made with grated coconut and vegetables such as cabbage, carrot, and beans, flavored with green chilies, turmeric, and cumin seeds.
Prawn Roast: Prawn roast is a spicy and flavorful dish made with prawns, onions, tomatoes, and a blend of spices such as cumin, coriander, and chili powder. It is typically served with steamed rice or appam.
Erissery: Erissery is a traditional Kerala dish made with a combination of pumpkin, beans, and grated coconut, cooked in a tangy and spicy sauce made with tamarind and red chili powder.
Chicken Stew: Chicken stew is a mild and creamy dish made with chicken, potatoes, and carrots, cooked in a coconut milk-based sauce flavored with ginger, garlic, and green chilies.
Sambar: Sambar is a popular south Indian lentil-based stew that is often served with rice or idli. It is made with a variety of vegetables such as pumpkin, drumsticks, and brinjal, cooked with lentils and a blend of spices such as coriander, cumin, and turmeric.
Payasam: Payasam is a sweet dessert made with vermicelli, milk, and sugar, flavored with cardamom and garnished with roasted nuts such as cashews and raisins. It is often served during festivals and special occasions in Kerala.