Thalassery Biriyani: Thalassery biriyani is a popular rice dish that originates from the city of Thalassery in the northern part of the Indian state of Kerala. It is a flavorful and aromatic biriyani that is made with a unique blend of spices, herbs, and ingredients that are specific to the region. 

The key ingredients in Thalassery biriyani include long-grain Basmati rice, tender pieces of chicken or mutton, caramelized onions, tomatoes, green chilies, and a special blend of spices that includes cinnamon, cardamom, cloves, fennel seeds, and star anise. These ingredients are cooked together in a layered style that allows the flavors to meld together and create a delicious and aromatic biriyani. 

One unique feature of Thalassery biriyani is the use of small pieces of fried chicken or mutton called "potta" that are added to the biriyani just before serving. This gives the biriyani an added crunch and texture that is loved by many. 

Unnakkaya: Unnakkaya is a sweet snack made from ripe bananas, stuffed with a filling of grated coconut, jaggery, and cardamom powder, and then deep-fried in oil. The name "unnakkaya" is derived from the Malayalam word "unnakam," which means to fill. 

Unnakkaya is a traditional snack that is commonly served during festive occasions such as Ramadan, Eid, and Christmas. It is also a popular street food in Kannur, and you can find it in many local eateries and bakeries. 

Kallumakkaya Nirachathu:  The dish is made using mussels, which are locally known as "kallumakkaya" in Malayalam, the local language of Kerala. 

To prepare Kallumakkaya nirachathu, the mussels are cleaned and removed from their shells. The shells are then filled with a mixture of rice flour, onion, garlic, ginger, green chilies, turmeric, and other spices. The filled shells are then steamed, and the mussels are cooked in a spicy coconut milk gravy. 

Kallumakkaya nirachathu is a traditional dish that is often served at special occasions and festivals in Kannur. It is also a popular street food in the region, and many local restaurants and eateries serve the dish. 

The dish has a unique blend of flavors, with the spices and coconut milk giving it a rich and spicy taste. Kallumakkaya nirachathu is best enjoyed with rice or appam, a type of rice pancake popular in Kerala.Kallumakkaya nirachathu is a delicious and flavorful dish that is a must-try for anyone visiting Kannur or the Kerala region. 

Thalassery Mussels Biriyani: Thalassery mussel biriyani is a popular dish in Kannur. Thalassery is a coastal town in Kannur known for its rich cultural heritage and delicious cuisine, including its biryanis. 

The Thalassery mussel biriyani is a flavorful dish made with locally harvested mussels, biriyani rice, and a blend of aromatic spices. The mussels are cooked in a spicy masala sauce, and then layered with the rice to create a flavorful and fragrant dish. The biriyani is usually served with raita, pickles, and papadum. 

Many local restaurants and street vendors in Kannur serve this popular dish, and it is highly recommended for seafood lovers visiting the region. 

Malabar Beef Roast: It is a slow-cooked dish that is typically prepared with beef, a variety of spices, and other ingredients like coconut, onions, and tomatoes. 

The beef is usually marinated in a mixture of spices that can include turmeric, chili powder, coriander, cumin, and other spices. The marinated beef is then cooked slowly with coconut milk, sliced onions, and tomatoes until the meat is tender and the flavors have melded together. 

The dish is typically served with rice, appam (a type of pancake), or parotta (a type of flatbread). It is a favorite among meat lovers in Kannur and is often served at special occasions and celebrations.