Wayanad, located in the southern Indian state of Kerala, is known for its rich cultural heritage and delicious cuisine. Here are some popular foods in Wayanad that you might want to try: 

Appam and Stew: Appam is a type of soft pancake made from fermented rice batter and coconut milk. It is usually served with a vegetable or meat stew, which is made from coconut milk, spices, and vegetables or meat.

Malabar Biriyani: Malabar Biriyani is a flavorful rice dish made with spices, herbs, and meat or vegetables. It is usually served with a side of raita or pickle.

Puttu and Kadala Curry: Puttu is a steamed rice cake made from ground rice and coconut. It is usually served with a spicy chickpea curry called Kadala Curry.

Thalassery Biriyani: Thalassery Biriyani is a popular dish from the nearby city of Thalassery, which is known for its unique style of biriyani. It is made with fragrant rice, spices, and meat, and is often served with raita and pickle.

Kappa and Meen Curry: Kappa is a starchy root vegetable, also known as tapioca or cassava, that is boiled and mashed with spices and coconut. It is usually served with a spicy fish curry called Meen Curry.

Fish Fry: Wayanad is known for its fresh seafood, and a popular way to enjoy it is by having it fried with spices and herbs.

Payasam: Payasam is a sweet dessert made from milk, sugar, and rice or vermicelli. It is flavored with cardamom, saffron, and sometimes nuts and raisins.

These are just a few examples of the delicious foods that you can try in Wayanad. Enjoy your culinary adventures!